Grilled Glazed Donuts With Mocha Espresso Dunk
Grilled Glazed Donuts With Mocha Espresso Dunk
Coffee, milk, and chocolate — grilled donuts are a little bit of heaven on Earth.
Servings
6
Ingredients
- 6 glazed donuts
- 5 ounce milk chocolate
- 7 tablespoon milk
- 2 teaspoon espresso powder
- 1 teaspoon vanilla
Directions
- Light a grill for direct medium heat, to about 350 degrees.
- While the grill preheats, combine the milk chocolate and milk in a small saucepan. Heat over low heat until the chocolate has melted. Whisk in the espresso power until fully dissolved and smooth. Stir in vanilla.
- Grill donuts covered until lightly browned, about 1 minute. Serve with warm Mocha Dunk.