Grilled Bratwurst With Spicy Mesquite Peppers And Onions Recipe

Name: Grilled Bratwurst With Spicy Mesquite Peppers And Onions Recipe
Ingredients: 1 cup ketchup; 1 cup beer; 1 tablespoon worcestershire sauce; 2 tablespoon mesquite marinade; 20 ounce bratwurst sausage; 2 tablespoon vegetable oil; 2 large onions, thinly sliced; 2 green bell peppers, cut into strips; 10 hoagie rolls

McCormick|Sept. 10, 2013 2:23 pm EST

2.3 (3 ratings)

Print

This recipe is perfect for tailgating — start the vegetable mixture at home and grill the sausages at the game. Click here to see 10 Top Tailgating Recipes

Servings

10

Ingredients

1 cup ketchup
1 cup beer
1 tablespoon worcestershire sauce
2 tablespoon mesquite marinade
20 ounce bratwurst sausage
2 tablespoon vegetable oil
2 large onions, thinly sliced
2 green bell peppers, cut into strips
10 hoagie rolls

Directions

Mix ketchup, beer, Worcestershire sauce, and marinade mix in small bowl. Set aside.
Grill sausages on medium-high heat for 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.
Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.