Grilled Asparagus Bundles With Dijon-Orange Vinaigrette

Name: Grilled Asparagus Bundles With Dijon-Orange Vinaigrette
Ingredients: 2 tablespoon honey or apricot paste; 4 teaspoon dijon mustard; 1 tablespoon brown rice vinegar; 1 tablespoon orange juice; 2 teaspoon minced fresh tarragon; 1 1/2 teaspoon minced shallot; 1/2 teaspoon grated orange zest; pinch of black pepper; 1 bunch asparagus, trimmed; chives, for garnish; 1/4 cup chopped, peeled orange or mandarin

Whole Foods Market|Aug. 30, 2013 11:43 am EST

4 (1 ratings)

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An elegant yet simple way to dress up asparagus. Grilled spears are tied together with chives and topped with a flavorful orange vinaigrette. Click here to see 6 Great Grilling Recipes

Servings

4

Ingredients

2 tablespoon honey or apricot paste
4 teaspoon dijon mustard
1 tablespoon brown rice vinegar
1 tablespoon orange juice
2 teaspoon minced fresh tarragon
1 1/2 teaspoon minced shallot
1/2 teaspoon grated orange zest
pinch of black pepper
1 bunch asparagus, trimmed
chives, for garnish
1/4 cup chopped, peeled orange or mandarin

Directions

Prepare a grill or grill pan for medium-high-heat cooking.
To make the vinaigrette, whisk together the honey, mustard, vinegar, juice, tarragon, shallot, zest, and pepper in a small bowl. Set aside. Grill the asparagus until browned and tender, 4 to 8 minutes, turning halfway through cooking. Separate the grilled asparagus into 4 bundles and tie each with chives. Drizzle with vinaigrette and top with chopped orange.