Grill-Roasted Herbed Turkey With Chardonnay Gravy Recipe

Cooking your Thanksgiving turkey on the grill in a roasting pan saves your precious oven space for other dishes. Instead of stuffing the bird with the stuffing, I like to stuff the cavity with aromatic herbs, onion, and lemon, baking the stuffing in a separate dish. Pairs well with a spicy Gewürztraminer, or a juicy Zinfandel for red wine fans.Adapted from "The Winemaker Cooks," by Christine Hanna.