Recipes Occasions

Green Tomato Gazpacho

Green Tomato Gazpacho
3 from 7 ratings
Fill 202 Print
Simple, cool, and refreshing, this reimagined version of gazpacho made with green tomatoes is a popular starter at Luce Wine Restaurant, located in the InterContinental Hotel in San Francisco. See all gazpacho recipes. Click here to see 5 Creative Recipes for Green Tomatoes.
Servings
7
servings
Ingredients
  • 2 1/2 pound green tomatoes, diced
  • 3/4 pound green grapes, halved
  • 1/4 pound raw marcona almonds
  • 1/4 cup white verjus
  • kosher salt, to taste
  • sherry vinegar, to taste
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoon toasted, sliced marcona almonds, for garnish
  • 1/4 cup microgreens, for garnish
Directions
  1. In a bowl, combine the tomatoes, grapes, raw almonds, and white verjus. Marinate in the refrigerator overnight.
  2. The next day, place the marinated mixture in a blender and purée on high speed until completely smooth. Pass the mixture through a fine-meshed sieve, and chill in the refrigerator.
  3. Season with kosher salt, to taste, and adjust the acidity with a splash of sherry vinegar. Serve very cold and drizzle with the extra-virgin olive oil. Garnish with the toasted, sliced marcona almonds, and microgreens.
Recommended