Green Chile Turkey Burgers

Name: Green Chile Turkey Burgers
Ingredients: two 4-ounce cans diced green chiles; 1 pound ground turkey; 1 cup finely chopped cilantro; 1/2 cup finely chopped onion; 2 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon celtic sea salt

Elana Amsterdam|July 4, 2013 1:09 pm EST

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These turkey burgers are based on a fabulous recipe from Mark Sisson’s Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green Chili Burgers, and is yet another high-protein entrée from the king of primal that my entire family enjoyed. Click here to see more Healthy Summer Dinner Recipes

Servings

4

Ingredients

two 4-ounce cans diced green chiles
1 pound ground turkey
1 cup finely chopped cilantro
1/2 cup finely chopped onion
2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon celtic sea salt

Directions

In a medium-sized bowl mix the diced chiles with turkey, cilantro, onion, cumin, chili powder, and salt together, careful not to overmix.
Form into 4 patties. Preheat the grill to medium-high and grill the patties until cooked through and the internal temperature reaches 180 degrees, about 3-4 minutes on each side.