Chile Con Queso

Name: Chile con queso
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 1 pound processed cheese, cut into 1-inch cubes; 1 (10-ounce) can tomatoes with green chiles

The Daily Meal Staff|Oct. 22, 2020 1:45 pm EST

Chile Con Queso

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Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.

Prep Time

5

minutes

Cook Time

15

minutes

Servings

6

Total time: 20 minutes

Ingredients

1 pound processed cheese, cut into 1-inch cubes
1 (10-ounce) can tomatoes with green chiles

Directions

Melt the cheese in a slow cooker or double broiler.
Stir in the tomatoes.
Serve warm.