Greek Style 7-Layer Dip

Name: Greek Style 7-Layer Dip
Ingredients: 1 cup refried beans; 1/2 cup guacamole; 1/2 cup nonfat greek yorurt; 1/4 cup salsa; 1/4 cup crumbled feta cheese; 1/4 cup shredded cheddar cheese; 1/2 tomato, diced; 1 jalapeño, sliced; 2 tablespoon chopped cilantro; 2 tablespoon chopped green onion; 2 tablespoon sliced kalamata olives

Emily Jacobs|Nov. 18, 2013 12:21 pm EST

5 (2 ratings)

Print

This seven-layer dip replaces sour cream with nonfat Greek yogurt, which is healthier and equally creamy. I've also topped it off with some feta cheese and Greek Kalamata olives, which I find more flavorful than conventional olives. Delicious and healthy. Enjoy with pita or pita chips!

Servings

8

Ingredients

1 cup refried beans
1/2 cup guacamole
1/2 cup nonfat greek yorurt
1/4 cup salsa
1/4 cup crumbled feta cheese
1/4 cup shredded cheddar cheese
1/2 tomato, diced
1 jalapeño, sliced
2 tablespoon chopped cilantro
2 tablespoon chopped green onion
2 tablespoon sliced kalamata olives

Directions

In a glass casserole dish, spread an even layer of each ingredient in the following order: refried beans, guacamole, yogurt, salsa, feta cheese, Cheddar, tomato, jalapeño, cilantro, green onions, and olives.
Store in the refrigerator until ready to eat. Serve with pita bread or pita chips!