Grain Mustard Potato Salad

Name: Grain Mustard Potato Salad
Ingredients: 2 pound waxy potatoes, such as red, butterball, white rose, or yukon gold; salt and cracked black pepper, to taste; 1/2 cup seasoned rice wine vinegar or ½ cup cider, white, or champagne vinegar plus 1 tablespoon sugar or honey; 1/3 cup grain mustard; 1/2 sweet onion, diced; 1 bunch scallions, sliced thinly

Jason McClure|June 19, 2012 10:55 am EST

4.5 (2 ratings)

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With just a handful of ingredients, you can create a potato salad that’s delicious and memorable. It’s also a bit healthier, too, since it uses waxy potatoes instead of starchy potatoes, and so there’s plenty of fiber to help you feel satisfied with less. See all salad recipes.

Servings

4

Ingredients

2 pound waxy potatoes, such as red, butterball, white rose, or yukon gold
salt and cracked black pepper, to taste
1/2 cup seasoned rice wine vinegar or ½ cup cider, white, or champagne vinegar plus 1 tablespoon sugar or honey
1/3 cup grain mustard
1/2 sweet onion, diced
1 bunch scallions, sliced thinly

Directions

If the potatoes are small, cut them in half. If larger, cut them into bite-sized pieces. Place the potatoes in a large pot and cover with cold water. Season with salt, to taste. Place over high heat and boil until just tender and a fork pierces the potatoes easily.
Drain thoroughly using a colander and transfer to a bowl. While the potatoes are warm, lightly fold in the vinegar, mustard, salt, and pepper. Taste and adjust seasoning as necessary. Finally, fold in the onion and scallions. Serve.