Gluten-Free S'Mores

• 2 1/2 cup plus 2 tablespoons gluten-free flour mix
• 5/8 teaspoon xanthan gum*
• 1 cup dark brown sugar
• 1 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 tablespoon vanilla extract
• 1/4 teaspoon cinnamon
• 7 tablespoon cold unsalted butter, cut into 1-inch cubes
• 1/3 cup honey
• 5 tablespoon milk
• 3 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1 bag jumbo marshmallows
• 2 bars 70 percent dark chocolate

1. Mix all of the dry ingredients together in a food processor. With the processor still running, add cold cubed butter, 1 piece at a time, and then add milk and honey at the end. Remove and refrigerate for at least 1 hour, roll out to 1/8-inch thick, cut into squares and bake at 350 degrees until golden brown, about 10 minutes. Remove and cool.
2. Toast the marshmallows and sandwich between crackers with chocolate and serve.