Gluten-Free Recipes That Actually Taste Good Slideshow

A simple, flavorful sauce made with lemon juice, capers, and parsley flavors this quick chicken dish.

Click here to see the Gluten-Free Chicken Piccata Recipe.

Crunchy radicchio and sweet apples are the star ingredients in this crisp, refreshing salad that's a snap to make.

Click here to see the Radicchio Salad with Frisée and Apples Recipe.

This is the perfect one-pot meal for a busy weeknight.

Click here to see the Rosemary Apple Chicken Recipe.

Here's a versatile side dish that's healthier than the takeout version.

Click here to see the Garlic Ginger Bok Choy Recipe.

Tangy Dijon mustard and lime infuse this baked chicken dish with big flavors.

Click here to see the Baked Mustard-Lime Chicken Recipe.

Here's a new twist on preparing quinoa from Amie Valpone of The Healthy Apple.

Click here to see the Gluten-Free Honey-Soaked Cilantro Quinoa Recipe.

These eggplant fries are so good, you won't miss the greasy, deep-fried potato versions.

Click here to see the Lemon-Coconut Eggplant Fries Recipe.

Here's an interesting idea for breakfast. It's a traditional dish hailing from Liguria, a coastal region in Italy.

Click here to see the Gluten-Free Chickpea Rosemary Farinata Recipe.

This twist on hummus is a great way to work more vegetables into your diet.

Click here to see the Cauliflower No-Bean Hummus Recipe.

Simple, clean flavors prevail in this fantastic salad that's perfect for a light lunch.

Click here to see the Avocado-Arugula Salad with Basil-Lemon Dressing Recipe.

Here's an hors d'oeuvre that will give your guests pause — rich, earthy mushrooms stuffed with brown, rice, quinoa, and pine nuts make for an oh-so-satisfying treat, and it takes just 30 minutes to prepare.

Click here to see the Pine Nut Stuffed Mushrooms Recipe.

Nutty black rice pairs perfectly well with the earthiness of shiitake mushrooms in this salad that can double as a lunch course.

Click here to see the Balsamic Shiitake Rice Salad Recipe.

A satisfying parsley pesto will make you forget all about the mayonnaise-laden potato salads of the past.

Click here to see the Potato Salad with Parsley Pesto Recipe.

Tangy feta and a little chili powder wake up an old favorite — baked Brussels sprouts.

Click here to see the Baked Brussels Sprouts with Feta Recipe.

This delicious recipe is the best kind of recipe: the "set-it-and-forget-it" kind. Well, not literally, of course — do remember to return to the oven in about half an hour.

Click here to see the Lemon-Coriander Fennel Bites Recipe.

Think quinoa is confined to salads and side dishes? Think again. Here, it's baked into a delicious, crispy appetizer that's perfect with a little tomato sauce on the side.

Click here to see the Crispy Quinoa Bites Recipe.

Juicy, sweet-tart blackberries yield little bursts of flavor in this easy, refreshing salad recipe.

Click here to see the Blackberry-Lemon Salad Recipe.

When you're working with great ingredients, like wild-caught salmon, sometimes the best thing to do is almost nothing at all.

Click here to see the Easy Agave and Lime Salmon Recipe.

The berry dressing in this salad is fantastic, made with strawberries, raspberries, and balsamic vinegar.

Click here to see the Strawberry-Spinach Salad with Berry Dressing Recipe.

Beets, goat cheese, and spinach — what more could you ask for?

Click here to see the Quinoa Salad with Roasted Beets and Baby Spinach Recipe.