Facts Healthy Eating

Gluten-Free Fudgy Chocolate Avocado Bread

Jonathan Hirsch|

Gluten-Free Fudgy Chocolate Avocado Bread
4 (1 ratings)
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A delicious and healthy gluten-free recipe provided courtesy of the Hass Avocado Board. 
Servings
4
Ingredients
  • 1 ripe hass avocado, halved, seeded, peeled and mashed
  • 2 eggs
  • 1/3 cup cocoa
  • 3/4 cup dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cup almond flour
Directions
  1. Preheat oven to 350⁰F. Grease an 8x4-inch loaf pan.
  2. In a small bowl combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside.
  3. In a large bowl beat avocado and sugar at medium speed until smooth. While beating, add eggs; beat on high speed until fluffy, about 1 minute.
  4. Fold dry ingredients into avocado mixture until blended; remove to prepared pan.
  5. Bake 55 minutes; cool. Cut with sharp serrated knife for best results
 
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