Gluten-Free Baked Oatmeal

Amie Valpone|June 27, 2012 9:42 am EST

1 (2 ratings)

This recipe was inspired by my father who eats oatmeal every single morning and never tires of it. Anyway, the ingredients are quite simple. And the secret is in the fresh berries along with a drizzle of honey to top it all off. See all berry recipes. Loading... jwembed("video_box_player_inner", "refs=318", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );

Servings

6

Ingredients

cooking spray
2 cup gluten-free oats
3/4 cup slivered almonds
2 tablespoon stevia
1 teaspoon baking powder
2 teaspoon cinnamon
1/2 teaspoon sea salt
1 3/4 cup almond milk
1 large egg
3 tablespoon unsalted butter, melted
2 teaspoon gluten-free vanilla extract
1 cup fresh blueberries
1 cup fresh strawberries, sliced
honey, for serving

Directions

Preheat the oven to 375 degrees.
Coat an 8-inch square baking dish with cooking spray.
Combine the oats, almonds, stevia, baking powder, cinnamon, and sea salt in a bowl. In another bowl, whisk together the almond milk, egg, butter, and vanilla extract. Transfer the oat mixture to the baking dish and layer the almond milk mixture on top of the oats. Scatter the blueberries and strawberries on top.
Bake until golden brown and the oat mixture has set, about 45 minutes. Remove from the oven. Set aside to cool for 5 minutes before serving with a drizzle of honey.