Gluten-Free Baked Berry French Toast

Name: Gluten-Free Baked Berry French Toast
Ingredients: 6 slices glutenfree bakehouse light white sandwich bread, toasted; 2 cup mixed berries, such as blueberries and sliced strawberries; 5 eggs; 1 cup low-fat milk; 1/2 cup maple syrup; 1 teaspoon grated nutmeg; 1 teaspoon cinnamon; 1 teaspoon salt

Whole Foods Market|Feb. 28, 2014 5:11 pm EST

3 (2 ratings)

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A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

Servings

6

Ingredients

6 slices glutenfree bakehouse light white sandwich bread, toasted
2 cup mixed berries, such as blueberries and sliced strawberries
5 eggs
1 cup low-fat milk
1/2 cup maple syrup
1 teaspoon grated nutmeg
1 teaspoon cinnamon
1 teaspoon salt

Directions

Preheat oven to 350 degrees. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. Whisk together eggs, milk, syrup, and spices and pour over bread. Bake until golden brown and set, 45 to 50 minutes.