Ginger Oatmeal Pecan Cookies

Name: Ginger Oatmeal Pecan Cookies
Ingredients: 3/4 cup flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 cup unsalted butter; 1 1/2 cup organic turbinado sugar; 1 large egg; 2 teaspoon vanilla extract; 3 cup uncooked oats; 1/3 cup finely chopped crystalized ginger; 1/2 cup chopped pecans or walnuts

Tate and Lyle|Oct. 2, 2013 1:07 pm EST

3 (4 ratings)

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Be surprised by a delightful ginger taste within this classic oatmeal raisin cookie.

Servings

15

Ingredients

3/4 cup flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup unsalted butter
1 1/2 cup organic turbinado sugar
1 large egg
2 teaspoon vanilla extract
3 cup uncooked oats
1/3 cup finely chopped crystalized ginger
1/2 cup chopped pecans or walnuts

Directions

Preheat oven to 400 degrees. In a medium bowl, combine flour, salt, baking soda and cinnamon; set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Add the egg, scrape down the sizes of the bowl; add vanilla. Fold in oats, ginger, and nuts. Divide and roll dough into 30 to 36 balls. For best results, moisten hands when rolling dough. Place 2 inches apart onto a cookie sheet lined with parchment paper. Press down slightly to help cookies spread. Bake 12 to 15 minutes or until golden brown. Cool completely before removing from pan.