Gin And Tonic, Remixed
Gin And Tonic, Remixed
Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.
Servings
1
Ingredients
- 1 ounce gin (plymouth)
- 1 ounce green chartreuse
- 3 dashes peychaud's bitters
- 2 dashes absinthe
- muddled fennel bulb
- 1.5 ounce soda
Directions
- Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.