Garden Salad With Fresh Apricot Dressing

Name: Garden Salad With Fresh Apricot Dressing
Ingredients: 1/4 cup olive oil; 1 tablespoon lemon juice; 1 tablespoon apple cider vinegar; 1 apricot, pitted; 1 teaspoon dijon mustard; 7 drops stevia; 1/4 teaspoon sea salt, preferably celtic; 5 ounce fresh garden greens

Elana Amsterdam|May 21, 2013 1:24 pm EST

4.5 (2 ratings)

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This salad is a great starter for a summer backyard meal. The dressing for this salad is something really special, made with fresh apricot, Dijon mustard, and a touch of lemon juice. Summer comes around only once a year, so take full advantage of it.

Servings

2

Ingredients

1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 apricot, pitted
1 teaspoon dijon mustard
7 drops stevia
1/4 teaspoon sea salt, preferably celtic
5 ounce fresh garden greens

Directions

Combine the olive oil, lemon juice, vinegar, apricot, mustard, stevia, and salt in a blender and blend on the highest setting until smooth. Serve over fresh garden greens.