Frittata Del Giorno Recipe

A frittata is one of my easy, go-to meals. As long as I have eggs, vegetables, and cheese, I know I can make one. They make for a satisfying meal for breakfast, brunch, lunch, or dinner with a green salad, potatoes or polenta. A frittata is a slow cooked, open version of the classic French omelet. A frittata can contain any thing you would like, or more fittingly, anything you happen to have in the fridge or freezer. There are little to no limitations.  As with most classic Italian dishes the frittata is more of a technique rather than what goes into it.  Per its name, a fry pan or skillet is used and the optional ingredients are mixed into the eggs before cooking and cooked slowly (as opposed to the French omelette). Any vegetables, meats, and aromatics are cooked in the skillet before being added to the raw eggs and are then cooked slowly on the range until set, followed by a short time to brown and puff up under the broiler. I can make a frittata within 15 minutes and so can you. Feel free to personalize this recipe with your favorite ingredients even meats, potatoes, etc. Click here to see Quick and Easy Gluten-Free Recipes