McDonald's burgers - so delicious when eaten hot, but less so when they've cooled down. Is there any way to regain that fresh, hot taste with a microwave?

You likely know you can save money by purchasing Aldi's store-brand products, but did you know name-brand breakfast foods are also cheaper at the retailer?

Progresso is a reliable soup brand with tons of different flavors, but some of them are better than others, and one deserves a permanent spot in your kitchen.

Since the '70s, Popeyes Louisiana Kitchen has been serving some of the crispiest, most beloved fast food fried chicken. But what makes its chicken so delicious?

Lots of leftover foods can handle being chucked in the freezer then being thawed and enjoyed just as much on another day. Is fried chicken one of them?

When you're watching your macronutrients, it's important to know which foods are a good source of protein and which have fiber. How does meat stack up?

A grilled cheese is a quick and easy comfort food, but with a little extra effort, there are some surprising ways to vastly improve on this classic.

We all know the main ingredient in pizza sauce is tomatoes, but how they're incorporated can vary across pizza chains, with some using a shortcut.

Making a perfect latte at home can be tricky without the right equipment. But this expert barista says you don't need a steam wand to get perfectly frothy milk.

Over the years, there have been some massive pasta recalls in the U.S., which have caused disruption to the lives of customers and companies.

We turned to a chef and recipe developer for expert advise on what makes the best chili and a surprising ingredient that you should leave out.

We compared the national average prices of several grocery staples against the prices at these stores. We knew they were higher, but we're shocked at how much.

Nothing beats a gooey, crusty grilled cheese sandwich. Yet, somehow, this popular fast casual chain has managed to deliver something unexpectedly subpar.

If you're looking to pick up some tasty and low maintenance snacks for your kids' school lunches or your busy workdays, we've ranked 21 Walmart snacks.

Who says cornbread can't work as a dessert? If you love cornbread, you'll love this hack. Here's how to make your average boxed cornbread mix a little sweeter.

Aldi fans rarely have any gripes about the budget grocery store's offerings, but one addition to its cottage cheese earned it some criticism.

Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.

If you're looking to make bacon at home, save money by making buckboard bacon from a cheaper cut than is used for typical streaky American bacon.

Walmart's store-brand has had its fair share of recalls through the years due to packaging errors, bacteria, and foreign object contamination.

Nothing hits quite like a grilled cheese, but if you don't want to make it yourself, we figured out which chain restaurant has the best one on its menu.

Returning items you've purchased but aren't happy with can be a chore, but thankfully the Whole Foods policy makes the process pretty straightforward.

Philly cheesesteak is one of America's most iconic sandwiches, but if you want to try something different with your next one, here are some expert tips.

Getting birthday perks is always a treat, and one chain even offers customers a free burger for the occasion - if they fulfill the stipulations.

Burger King's chicken sandwiches often take a back seat to its more famous burgers, but are they any good? We tasted each one of them to find out.

Frozen french fries have plenty more to offer than just a salty bite. Here's one way to turn this side into a meal and customize it to your liking.

The Trump administration's tariffs will effect the prices of certain Aldi products more than others, from Mexican imports to canned goods made with aluminum.

Cheese is well known for its melted texture when heated, but cottage cheese isn't really like other cheese products. Does cottage cheese even melt?