The French Toast Cocktail

Name: The French Toast Cocktail
Ingredients: 1 1/2 ounce woodford bourbon; 2 bar spoons of vieux carre absinthe; 1 ounce egg white; 1 bar spoon vanilla simple syrup; 1 ounce maple simple syrup; pinch of powdered sugar; pinch of cinnamon

Marcy Franklin|March 4, 2013 6:40 pm EST

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Another way to drink your absinthe this National Absinthe Day? Like breakfast. The French Toast cocktail, made with Vieux Carre absinthe.

Servings

1

Ingredients

1 1/2 ounce woodford bourbon
2 bar spoons of vieux carre absinthe
1 ounce egg white
1 bar spoon vanilla simple syrup
1 ounce maple simple syrup
pinch of powdered sugar
pinch of cinnamon

Directions

Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast.