French Lentils With Roasted Roots, Caramelized Onions, And Thyme Recipe

Lentils are a perfect complement to winter’s colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals. Although there are three main steps required to make this recipe, the prep time is minimal. This dish goes great with sautéed mustard greens, kale, and/or collards.Click here to see Spa-Inspired Dinner Party.Click here to see 10 Vegetarian Recipes.