Roasted Tomato And Jalapeño Salsa
This spicy and flavorful salsa is great spooned over almost any white fish, grilled chicken or pork. Try it in this quick-cooking halibut recipe.
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Seafood Newburg Sauce
If you've been searching for a Newburg sauce comparable to the Knorr's packaged variety, you've come to the right place. This sauce is no more difficult or complicated… -
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Jerk Shrimp Burger Sliders
This recipe makes 6 shrimp slider patties that are sticky to the touch when raw. If you want firmer feeling patties, add more breadcrumbs. You… -
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Seafood Boil
A seafood boil is great for a summer cookout or a tailgating party in the fall. This basic recipe is designed to serve anywhere from 4 to 25 people… -
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Shrimp Cocktail Salad
Shrimp cocktail, served with avocado and lime in tall glasses, conjure thoughts of beach snacks in Cabo after a day in the sunshine. Look for shrimp… -
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Creamy Pesto Shrimp Pasta
If you're looking for a rich, creamy carb-load of a dinner, you've come to the right place. The parika-packed, garlicky shrimp add a nice zip… -
Air Fryer Garlic Shrimp
Ready in just five minutes, this is our new favorite way to cook shrimp. Add the shrimp to pasta, stir fry or eat them by themselves for… -
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Gluten-Free Grilled Shrimp Mango Slaw
This incredible dish is sure to be a summertime favorite at your next cookout. Shrimp, coleslaw, honey and mango come together to create a light… -
Wild Caught Georgia Shrimp And Grits
Featuring plenty of butter, chopped sausage, and scallions amongst the grits and shrimp, this savory dish is an update on a classic Southern staple. This recipe… -
Shrimp Remoulade
Chef David Kinch may be known for his landmark three Michelin-starred California restaurant Manresa, but at The Bywater in Los Gatos, California, he's showcasing the… -
New Orleans Shrimp Boil
This recipe is courtesy of chef Todd Pulsinelli, who spent time at the helm of New Orleans fine dining gem August before taking over The… -
Fried Shrimp And Oyster Po'boy
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As… -
Shrimp Creole
Creole sauce is a hallmark of New Orleans cooking and takes time and a bit of technique to get right. It's usually mixed with shrimp… -
Cured's BBQ Shrimp
Chef Steve McHugh may be a Wisconsin-born chef running an acclaimed San Antonio restaurant (Cured), but he's a New Orleans chef through-and-through. After graduating from… -
Chef Stanley's Authentic New Orleans Gumbo
Stanley Broussard is the executive chef at Roux on Orleans at the Bourbon Orleans Hotel. This is the gumbo that chef Broussard prepares every Wednesday,… -
