This cheesecake is as stunning as it is delicious. Pomegranate molasses and mascarpone cheese give the filling rich flavor, which is highlighted by fresh pomegranate seeds on top and a crunchy lemon cookie base on bottom.
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Who wouldn’t want a healthier version of a popular chocolaty treat? Chocolate and Fruit are definitely diet approved.
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Pour chilled pomegranate juice into champagne flute. Add 4 dashes of cardamom bitters. Top with chilled Red Bull.
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The Meat Free Monday Cookbook edited by Annie Rigg © 2016 Kyle Books, and the photographs © Tara Fisher.
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