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#35 Key Lime Pie
Thirty-five is the number of recipe variations that Luff's Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striking the perfect balance… -
Light And Velvety Key Lime Pie
The secret to a great Key lime pie is creating a lightly textured filling that balances sweet and tart, supported by a crisp, buttery graham cracker crust. This version… -
Old-Fashioned Banana Cream Pie
This is a recipe from before Cool Whip and instant pudding were around, and it's made the old-fashioned way: with basic ingredients you most likely will… -
Salted Caramel Chocolate Pie
Make this decadent pie and invite friends over for dessert and coffee. Everyone will take a look at it and ask for a small piece to start,… -
Greek Custard Pie
Greek custard pie, known as galaktoboureko, is unlike pie in the traditional American sense. It's baked in a rectangular pan, the custard is made with… -
Brown Sugar Pie
This homey pie is reminiscent of a pecan pie, without the pecans. It is slightly less rich and not as dense as most pecan pies… -
Chocolate-Crusted Key Lime Pie
The Key lime pie was a product of a delicious culinary happenstance. In the Keys, fresh milk wasn't readily available until the 1930s, when tank… -
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Freezer Thin Mint Pie
If you're a Thin Mint cookie monster, this recipe is for you. It combines a Thin Mint crust, more chocolate, a layer of sweetened cream… -
Country Pie
Country Pie is old-fashioned comfort food at its best, and it's a snap to make. The savory ground beef crust perfectly complements the creamy rice, tomato… -
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Sweet Onion Pie
This sweet onion pie is the perfect accompaniment to a steak and potatoes dish. It's a sort of an onion au gratin, and is made… -
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Pumpkin Pie, All The Way From Scratch
Making your own pumpkin puree is so easy and makes this pumpkin pie even more delicious! -
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