Spring Chicken And Greens Soup
Chicken cooked on the bone with the skin always has the best flavor and texture. You can use 1 pound of boneless skinless breasts instead;…
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Smoky Pea Soup With Ham And Cream
This simple pot of creamy goodness is flavored with smoked ham and aromatic tarragon and basil. It's just what you need to get you through the winter.This… -
Spanish Chicken And Rice Casserole
There's nothing more comforting than a chicken and rice casserole. This Spanish version layers onion, bell pepper, diced tomatoes, and peas for tons of flavor.This… -
Spring Pea Potstickers With Morel Mushrooms And Soy-Lime Ginger Sauce
Public Kitchen, a New York restaurant by esteemed chef Jean-Georges Vongerichten, features this potsticker dish on the spring menu. Loaded with morel mushrooms and spring peas,… -
Braised Duck With Peas
The idea of stewing or braising duck with garden peas as a summertime dish dates back at least to the eighteenth century. In 1769, Elizabeth… -
Grilled Snap Peas
"Fresh peas have a very short window for sweetness. When left on the vine a too long, all of their sugar converts into starch. It's basically… -
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