Caprese salad — with tomatoes, fresh mozzarella and basil — is a summertime classic. For a sweet riff that takes full advantage of summer produce, add in some…
Made from masa dough — which is also the base for tortillas, tamales and other Latin cooking staples — pupusas are thick corn cakes filled with a variety…
Even an inexperienced cook should have no problem with this recipe—it's virtually foolproof. Add a green salad and some crusty bread, and you'll have a…
This gorgeous sandwich is essentially a caprese salad on top of a mountain of roasted chicken, all between slices of pillowy focaccia bread with chipotle mayo thrown…
This bite-sized appetizer is the perfect start to a classic Italian meal. They're great for entertaining or bringing to a potluck. The ingredients are simple,…
Eggplant parm gets a sophisticated makeover: layer baked eggplant with mozzarella, tomato sauce, and torn basil leaves. Recipe courtesy of Quattro restaurant in Miami.
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads.…