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Quickly-Cooked Halibut With Roasted Tomato Jalapeño Salsa
Sweet, tender halibut is perfect when topped with roasted tomato and jalapeño salsa. Try serving it alongside cilantro-lime rice or a lightly-dressed green salad. -
Mussels Marinara
This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce… -
Garlic And Herb Reverse Seared New York Strip Steak
This recipe is a perfect example of the beauty of the reverse sear. Instead of searing and then roasting the steak, here you save the… -
Everything Bagel Seasoning
No need to buy everything bagel seasoning! Make it yourself, then use it to upgrade your avocado toasts, roast chicken, cauliflower, pigs in a blanket… -
Chef And Steward's Jerk Seasoning
The basis for any jerk recipe, this flavorful seasoning and marinade will last in the fridge for roughly 6 to 8 weeks in an airtight… -
Sautéed Chard With Garlic
Swiss chard is one of the most bountiful veggies of summer, cropping up in gardens and farmers markets around the United States. This simple, 15… -
Sweet Corn, Green Chile And Cheddar Pudding
Whether you want to call this pudding or a souffle, this recipe is sure to be a hit. While conceived to put those summer fresh… -
Mâitre d'Hôtel Butter
Classic maître d'hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few… -
Homemade Caesar Dressing
A great classic Caesar dressing gets its oomph from anchovies and garlic with tangy notes from Dijon mustard and lemon. Feel free to adjust any… -
Savory Rhubarb And Summer Cherry Chutney
Serve this sweet, tart sauce spooned over grilled pork chops, chicken breasts or turkey tenders. Use as a spread on a ham or smoked turkey… -
Grilled Chicken With Escarole And Beans
Grilled chicken with escarole and beans is more about the technique than ingredients, since there are so few—just one of the things to love about this dish.… -
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Smoky Beef And Mushroom Kebabs
Sure, you can just skewer and grill meat and veggies for a quick meal. But if you want to take your kebab game to the… -
Smoky Dry Rub
This rub tastes great on pork, beef, salmon and eggplant slices. So next time you're grilling, consider amping up the flavors with this super easy… -
Grilled Corn With Red Chile Garlic Butter
Grilled corn is so easy, and so delicious. If you want to take it to the next level, top it with a simple compound butter,… -
Red Chile Garlic Butter
Dollop small bits of this butter over grilled steak, burgers, chops, vegetables and corn as soon as they come off the grill. -
Asian Vinaigrette
This Asian vinaigrette recipe is absolutely packed with flavor. We like to eat this on a quinoa salad with tofu and stir fried veggies (think:… -
Italian Vinaigrette
A big bottle of Italian dressing is a must-have in your fridge — or is it? Chances are, you have everything to make a super… -
Simple Seared Pork Chops
Pork chops are the ultimate versatile protein — they can be ready in a matter of minutes for a weeknight supper or topped with a… -
Green Goddess Dressing
The original green goddess recipe is said to have been created in the early 1920s by chef Philip Roemer at the Palace Hotel in San… -
Dill Pickled Green Beans
So long as you don't object to your house smelling like vinegar for a few hours, an afternoon spent putting up beans or other fresh… -
Carrabba's Copycat Lemon Butter Sauce
Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed… -
Crispy Garlic Parmesan Wings
An ideal wing always consists of the following:1. Bones, whoever says they like boneless wings is fooling themselves.2. Even spice or sauce throughout, for consistency. 3.… -
Oven Baked Chicken Breast
This recipe is a meal-prepper's dream! Add the tender chicken to pasta, salads, wraps or enjoy it with a side of veggies.
