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Gnocchi Alla Romana
This is a recipe from a friend of mine, Ethan Stowell. He is the chef and owner of a bunch of Italian-focused restaurants in Seattle.… -
Beet And Ricotta Gnocchi
These beautiful gnocchi show off a rich red color. The flavor of the gnocchi is earthy but not intensely beet-y, and the texture is soft… -
Rustic Malfatti
These tender dumplings typify Italian simplicity: Quality ingredients and just a few steps make for a delicious dish. Each ingredient shines through with clarity. The… -
Two-Ingredient Pasta Dough
Fresh pasta is really easy to make by hand, even if you don't have a pasta machine. Make this two-ingredient pasta dough and serve with… -
Tagliatelle With Citrus Sauce
Tagliatelle is a type of flat pasta, similar but thinner than fettuccine. Citrus brightens up a rich cream sauce for a simple, hearty meal. Recipe courtesy… -
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