Duck And Andouille Gumbo
Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but everyone makes it — and has very…
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Braised Duck With Peas
The idea of stewing or braising duck with garden peas as a summertime dish dates back at least to the eighteenth century. In 1769, Elizabeth… -
Duck Legs With Potatoes, Apples And Brown Cabbage
"This recipe feels a little bit like going to some of the wonderful small museums you'll find around Scandinavia, housing paintings by the old masters.… -
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Pressure Cooker Duck In Orange Sauce
Grand Marnier, white wine, thyme, parsley, and sage make a wonderfully smooth orange sauce to top duck legs cooked to tender perfection in just 45 minutes.Excerpted… -
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