Recipe Courtesy of Alaska SeafoodA gremolata is a classic Italian condiment consisting of finely chopped herbs (most use parsley), lemon zest, and minced garlic. Its…
Recipe Courtesy of Wild Alaska Seafood and Michelle DudashThis interpretation of a burger swaps in cod instead of fatty red meat. Fresh, chopped dill, lemon…
Recipe Courtesy of Wild Alaska Seafood and Chef Erik SlaterBesides being atheistically stunning, poaching the Alaska cod in an IPA beer imparts a light, earthy…
This Alaska Cod Parmesan With Zucchini Noodles is a lighter version of traditional Parmesans. The fish is cooked briefly underneath the broiler and finished in the…
Recipe Courtesy of Wild Alaska SeafoodThese Spicy Alaska Black Cod Lettuce Cups are a perfect addition to a summertime meal. The ginger, miso, and Korean…
Incredibly special and served every holiday season, Bacalao a la Vizcaina is a traditional Mexican cod dish that is served with tomatoes, olives, chiles, and…