Four-Grain Waffles

Buttermilk gives these waffles a unique flavor, as well as their light texture. If you don’t have buttermilk, you can sour regular milk by adding one tablespoon of either lemon juice or white vinegar to one cup of warmed milk. Let it rest for 10-15 minutes before using. Adapted from “Healthy Cooking at Home with The Culinary Institute of America” by The Culinary Institute of America.