Foolproof Hard-Cooked Eggs

Name: Foolproof Hard-Cooked Eggs
Ingredients: 6 eggs; water

Victoria Barton|April 8, 2014 10:59 am EST

4.8 (4 ratings)

Try this foolproof recipe for Easter or make it anytime to enjoy hard-cooked eggs.

Servings

6

Ingredients

Directions

In a deep pot, place eggs in a single layer, and fill with cold water to cover by 1-inch. Bring the water to a boil, immediately remove the pot from heat, and cover with a lid. Let sit for 14 minutes, and then transfer to an ice-filled water bath. Once cooled, peel and enjoy.