Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.

Chipotle is cooking up food all day long on hot grills, but what oil is being used? Turns out, it's an oil that's severely underrated but perfect for the job.

Ready to elevate your tuna salad game? Discover a simple tip that will transform your mundane mix into a flavor-packed delight your taste buds will appreciate.

While some steak orders of the presidents are well-documented, others are lesser-known. Get ready for a trip through history, served with a side of beef.

When you leave a fast food restaurant feeling satisfied, you usually expect it to be because of the food. But, for one chain, it's all in the condiments.

If you're reaching for boxed jambalaya to skirt the from-scratch prep and cooking time, here's how many people a standard, 8-ounce box will feed.

If you're looking for a quick and easy side for your next at-home steak night, look no further than this list for the best (and worst) premade mashed potatoes.

Fast food restaurants are known to bring back limited-time offerings, and some even stay on the secret menu, like this Taco Bell fan-favorite from the '90s.

TCBYs were once everywhere in the U.S., but as the froyo frenzy of the late '90s and early 2000s slowed, the franchise that started it all fell out of fashion.

Guinness is easily the most popular Irish stout on the market, but it doesn't exist in a vacuum. Here are five other stouts that are certainly worth trying.

Keeping an eye on the time when you cook is crucial to ensuring that your food comes out perfect. However, this is just the tip of the iceberg.

Cadbury Creme Eggs are a sweet, creamy chocolate treat associated with Easter. But the recipe may differ, depending on where you are, and it has divided fans.

If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef José Andrés turns to.

If you purchase coffee creamer for your morning cup of joe, check to see if it's part of the recall that just affected 31 states, including New York.

When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert advice that works like a charm.

President Trump has enacted a slew of tariffs that affect consumer goods. When it comes to beverages, these may skyrocket in price because of those tariffs.

There's a new fried chicken place in town, or there might be very soon. One famous chain is eyeing massive expansion in the U.S. and Canada in the coming years.

The current tariffs on goods coming from Canada, Mexico, and China are now in place. They will have an effect on how much things cost, including Walmart items.

If you're making birria, there are some things you should know about the cooking process. Fix these mistakes that may be making your birria meat too tough.

From meats and veggies to salads and even desserts, everything bagel seasoning can level up the flavor and complexity of even the simplest recipes.

The last few years have been tough economically, and these popular chains are feeling the pinch. With so many closures, it'll be harder to find a good burger.

There are hundreds of recipes for homemade queso, but if you want to ensure that your version tastes its best, make sure to keep this in mind.

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.

Way too many people use A1 wrong. We're tired of seeing this humble product being poorly used time and time again, and we decided to set the record straight.

Nobody likes a cluttered kitchen, so here are some easy, expert-recommended suggestions for organizing yours using a lazy Susan in some surprising ways.

You might be surprised by the amount of sugar lurking in your favorite alcoholic beverage. Before placing your next order, get the lowdown on these drinks.

Homemade vodka sauce is almost always a winning recipe, but food expert Dan Pelosi tells Daily Meal about what can turn your great creation into a mess.