Focaccia Panini With Prosciutto Alla Caprese

I am obsessed with my panini maker. I believe everyone should own one. Many of the new versions have two-sided cooking surfaces, like this one, that allow you to use them as a griddle when you’re not grilling pressed sandwiches. This panini is unique because it features focaccia, a dense, “quilty” Italian bread whose spongy texture soaks up flavor. I also like the fact that focaccia doesn’t have an overly chewy crust — it’s perfect for your picnic enjoyment!