Recipes

Flaky Reuben Bites

The Daily Meal Staff|

Flaky Reuben Bites
4 (1 ratings)
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Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury’s refrigerated crescent dinner roll dough and serve in bite-size pieces. For more inspiring Irish recipes, click here!
Servings
24
Ingredients
  • 1 can (8 ounce) pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations® refrigerated
  • 1/4 pound thinly sliced corned beef
  • 1/2 cup finely shredded swiss cheese
  • 1/3 cup sauerkraut, well drained
  • 1/2 cup thousand island dressing
  • 1 tablespoon milk
Directions
  1. Heat oven to 375 degrees.
  2. If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  3. Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  4. Bake 12 to 14 minutes or until golden brown.
  5. In small bowl, mix dipping sauce ingredients.
  6. To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
 
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