Fish Tacos And Gazpacho

Fish tacos are transformed from casual taco truck fare to a sophisticated starter when they are loaded with citrus-marinated cod, a creamy avocado topping, spicy jalapeño, and sweet mangos. I’ve always thought that the best design is most often the simplest, and these fish tacos, in their stylish and vibrant lime holder, drive that point home. Refreshing gazpacho shooters made with lots of fresh herbs, green grapes, and cucumber produce a great balance to the sweet-spicy taco crunch.