First Base

Name: First Base
Ingredients: 2 ounce ketel one citroen (any premium vodka); 3/4 ounce lemon juice; 1/2 ounce hibiscus syrup; splash rosé champagne; 1 candied hibiscus flower

Emily Sundberg|June 12, 2013 4:23 pm EST

First Base

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This cocktail is perfect for the Fourth of July! It's from Michael Mina's Stonehill Tavern at The St. Regis Monarch Beach — and called First Base. The lemon and hibiscus are perfect for a hot summer's day, and when combined with rosé champagne, it really gets the party started. Serve up a First Base cocktail at your summer backyard party for you and your guests to enjoy!

Servings

1

Ingredients

2 ounce ketel one citroen (any premium vodka)
3/4 ounce lemon juice
1/2 ounce hibiscus syrup
splash rosé champagne
1 candied hibiscus flower

Directions

Combine ingredients. Top with rosé champagne. Garnish with candied hibiscus flower.