Fireball Cake
Fireball Cake
This twist on a ginger cake incorporates Tabasco and cinnamon and delivers a perfectly spiced dessert.Click Here for 15 Ways to Use Tabasco at Your Barbecue
Servings
6
Ingredients
- 1 stick butter (8 tablespoons)
- 1/2 cup light brown sugar
- 1 1/2 cup molasses
- 2 tablespoon water
- 1 1/2 teaspoon ground cinnamon
- 2 eggs
- 1 shot dark rum
- 2-3 drops tabasco sauce
- 3/4 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 cup ground almonds
Directions
- Preheat the oven to 300 degrees. Grease a baking tin.
- In a saucepan, melt the butter, sugar, molasses, and water. Bring this mixture to a boil, and allow it to boil for 5 minutes before setting it aside to cool. Once it has cooled, beat in the cinnamon, eggs, rum, and Tabasco to taste.
- Sift in the flour, baking soda, and ground almonds, and fold these into the mixture.
- Pour the batter into the baking tin and bake for 50-60 minutes.
- Turn the cakes out of the pan and allow to cool on a wire rack.