Fettuccine With Butternut Squash, Arugula, Sage, Parmesan And Pine Nuts Recipe

Butternut squash is such a staple of the fall season that approaching the ingredient with creativity is absolutely essential. Instead of roasting it for a side or using it to make a soup, try featuring the squash in a pasta dish, like this one, for fettuccine. — Maryse Chevriere