Fenway Park Lobster Roll

Name: Fenway Park Lobster Roll
Ingredients: 2 pound cooked lobster meat, diced; 2 stalks of celery, finely chopped; juice of 2 lemons; 2 cup mayonnaise; 1 teaspoon chopped parsley; 1 teaspoon chopped tarragon; salt and pepper, to taste; 10 new england-style hot dog buns, buttered on both sides; chopped chives, for garnish; 1 lemon, sliced into 10 pieces, for garnish

Aramark|Aug. 2, 2012 11:58 am EST

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Nothing spells New England like a lobster roll, so it's no surprise that it's one of Fenway Park's specialties during baseball season. To get the authentic result, make sure to use New England-style hot dog buns, which are the buns with flat, "white-wall" sides.

Servings

10

Ingredients

2 pound cooked lobster meat, diced
2 stalks of celery, finely chopped
juice of 2 lemons
2 cup mayonnaise
1 teaspoon chopped parsley
1 teaspoon chopped tarragon
salt and pepper, to taste
10 new england-style hot dog buns, buttered on both sides
chopped chives, for garnish
1 lemon, sliced into 10 pieces, for garnish

Directions

Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.
Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.