Fat-Free Key Lime Sorbet
Fat-Free Key Lime Sorbet
With only 70 calories per serving, this healthy frozen dessert is a guilt-free, tangy treat that's perfect for a warm spring or summer day while relaxing on the porch or in the backyard. The best part is, this recipe doesn't even require a fancy-schmancy ice cream machine.
Servings
6
Ingredients
- zest of 3 key limes
- 1 cup water
- 1/2 cup sugar
- 1/2 cup key lime juice
- 1/2 cup carbonated mineral water
- 6 key lime wedges, for garnish
Directions
- Stir together the Key lime zest, water, and sugar in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to medium and simmer for 5 minutes. Remove the syrup from the heat and let cool.
- In a medium-sized bowl, stir together the syrup, Key lime juice, and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's directions. Garnish each serving with a Key lime wedge.
- If you do not have an ice cream maker, follow these directions to freeze the sorbet in the freezer:
- Place the bowl in the freezer and freeze for 1 ½ hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for 4 hours. (The more often it is stirred, the more air will be incorporated, resulting in a lighter finished product.) Garnish each serving with a Key lime wedge.