Farro Salad With Kale And Blood Oranges

Name: Farro Salad With Kale And Blood Oranges
Ingredients: 1 1/2 cup farro; 1 handful fresh basil, roughly chopped; 3/4 cup dried cranberries; 3 ounce goat cheese, crumbled; 2 blood oranges, peeled, separated, and cut into 1/2-inch pieces; 1/2 head of kale, stems removed and roughly chopped

Jane Bruce|March 7, 2014 1:16 pm EST

3 (2 ratings)

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Take advantage of the biggest perk of winter, blood oranges, with this healthy salad.

Servings

4

Ingredients

1 1/2 cup farro
1 handful fresh basil, roughly chopped
3/4 cup dried cranberries
3 ounce goat cheese, crumbled
2 blood oranges, peeled, separated, and cut into 1/2-inch pieces
1/2 head of kale, stems removed and roughly chopped

Directions

Cook farro according to package directions.
Meanwhile, combine all other ingredients in a large mixing bowl and stir well. When farro is done cooking, pour in a separate bowl and let cool. When the farro has cooled off, mix in with other ingredients. Serve!