Fancy Potato Skins With Chorizo

Listen up folks, because I'm about to let you in on my all-time best hors d'oeuvres recipe. Little red new potatoes stuffed with crème fraîche and chorizo, then covered with Manchego cheese — four ingredients is all it takes to achieve party rockstar status. Bring these to your next get-together and it's almost guaranteed you'll never stop getting requests to make them.Click here to see The Virtual Super Bowl Party with the Food Network.Click here to see Recipe SWAT Team: Chorizo