Extra-Bitter Chocolate Sauce Recipe

Unsweetened natural cocoa powder is the base for this sauce. Natural cocoa powder, albeit lighter in color than Dutch-processed cocoa, has a more chocolaty flavor.This chocolate sauce can be used atop a scoop of ice cream, or drizzled over a wedge of cake or a plate of crepes or waffles. You can use it to dip strawberries... Or to make my Dark Varietal Chocolate Drink.