Celebrating Oktoberfest? Here Are Some Wunderbar Wiener Schnitzel Recipes And Sides To Enjoy
If you're like most people, you're probably not exactly clear on what a Wiener schnitzel is. Maybe the name calls up images of bratwurst or hot dogs, because of the word "Wiener," and some say it is a version of the Italian cotoletta alla Milanese dish imported during the nineteenth century, but that is also incorrect. According to germanfoodguide.com, "A Wiener schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel." Here are a few recipes to try.
Chicken Wiener Schnitzel
This chicken wiener schnitzel recipe is above and beyond — we added a little cayenne pepper to the panko mix for a spicy kick.
Pork Loin Wiener Schnitzel
Pork is a favorite of many, and it's only right to include it in your Oktoberfest festivities. This delicious recipe is perfect for a fall gathering.
Portobello and Eggplant Schnitzel
Everyone loves Oktoberfest, even vegetarians. This portobello and eggplant schnitzel is perfect to serve at your Oktoberfest for your vegetable-loving guests.
Click here for the Portobello and Eggplant Schnitzel recipe.
Turkey Wiener Schnitzel
Turkey schnitzel is perfect for entertaining. It's also a little bit leaner than other meats, such as pork loin.
Veal Wiener Schnitzel
This simple but easy-to-create veal Wiener schnitzel recipe is necessary for a fall dinner. Unlike many more complicated Wiener schnitzel recipes, this delicious Oktoberfest staple is easy for even beginner chefs.
Wiener Schnitzel with Warm Potato Salad
Wiener schnitzel is a classic Austrian dish loved by many because of its simple, breaded appeal. — Wolfgang Puck
Click here for the Wiener Schnitzel with Warm Potato Salad recipe.
Lemon Dill Green Beans
Green beans are a favorite when paired with Wiener schnitzel. Some even sprinkle buttered panko on top for a crunchy finish. It pairs well with the Portobello schnitzel.
German Rotkohl - Spiced Red Cabbage with Apples and Wine
This German specialty is bursting with flavors of apples and wine, adding a sweet taste to a savory pork loin schnitzel. It's also a great make-ahead party dish you can freeze for later.
Click here for the German Rotkohl – Spiced Red Cabbage with Apples and Wine recipe.
Dutch Kroketten (Croquettes)
These oval, thumb-sized portions of mashed potatoes, coated with panko (breadcrumbs) and then deep-fried, are nothing short of amazing. It pairs well with the chicken schnitzel.
Mashed Potatoes
Many classic sides for Wiener schnitzel are potato-based. And who doesn't love mashed potatoes with any meal? You can honestly pair this dish with any schnitzel.