Recipes

Huevos Rancheros

Egg-Land's Best Eggs|April 21, 2014 4:53 pm EST

Huevos Rancheros

4 (1 ratings)

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Huevos Rancheros gives your eggs a pop of heat and color that'll break brunch monotomy. 

Servings

2

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1/4 cup chopped green pepper
• 1 clove garlic, minced
• 1/2 teaspoon chopped jalapeno (optional)
• 1 cup diced tomato
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 4 eggland's best large eggs

Directions

1. Heat oil in a medium skillet and saute onions, green peppers, and garlic for 5 minutes. If using hot pepper, add to skillet, and cook for another minute.
2. Add tomato, oregano, salt, and black pepper to skillet and simmer for 8 to 10 minutes or until tomato softens.
3. In a separate skillet, break eggs into 4 places and cook until the bottom of the eggs are set and the whites are almost cooked, about 8 minutes.
4. Cover and cook until whites are firm and yolks are lightly cooked. Transfer tomatoes to serving plate with eggs on top.