Egg-White Frittata With Sage-Braised Leeks And Sun-Dried Tomatoes Recipe

So long as you appreciate sun-dried tomatoes and goat cheese, this frittata will please you and your taste buds; it's simple to put together, since all of the fun takes place in the same omelet-sized frying pan, and total cooking plus preparation time is 30 minutes.  As always, I recommend purchasing the freshest ingredients you can find, in order to ensure a tasty frittata: farm-fresh eggs if you can get your hands on some, and sun-dried tomatoes that have been recently packed in olive oil or that you can soak yourself (you should be able to find these at an Italian grocer or a gourmet food store).  By inverting the frittata onto a plate after one side is set, and sliding it back into the frying pan to let the second side finish cooking, the disaster of runny eggs can be avoided and an evenly cooked frittata will be ensured.