The James Beard Foundation's Taste America® Begins In Miami Slideshow
Milk panna cotta, banana ice cream, and Fruity and Cocoa Pebbles textures, courtesy of Sergio Navarro of Miami's Pubbelly
Friday Evan
Miami Herald food editor Evan S. Benn emceed Friday evening's festivities
Friday guests
Diners at Friday's fundraiser dinner at the Forge in Miami.
Friday lettuce bundles
Lettuce bundles with pork larb, crispy garlic and shallots, puffed rice, thai chilies, and nuoc cham, prepared by Cesar Zapata of Phuc Yea
Friday miso Chilean sea bass
Local Star Christopher Lee prepared miso-marinated sea bass with baby bok choy, shiitake mushrooms, and yuzu-ginger reduction
Friday Norman Chris
JBF Award winner Norman Van Aken, who served as the night's VIP Host, posing for a photo with Local Star Christopher Lee
Friday reception
Guests at the James Beard Foundation's Taste America® Miami event at the Forge
Friday reception chefs
Friday night's reception chefs: Timon Balloo, Brad Kilgore, Cindy Hutsin, Cesar Zapata, and Giorgio Rapicavoli
Friday tuna crudo
Rocco DiSpirito served the first course at Friday's Taste America Miami dinner: tuna crudo with lemon, Italian chilies, and capers
Friday veal saltimbocca
Rocco DiSpirito's veal saltimbocca with faro risotto and mushrooms
Saturday Cindy Hutson
Chef Cindy Hutson demoing a recipe for kale salad with grilled pineapple and kefir-marinated skewers
Saturday-popcorn
Sur La Table customers enjoyed free organic kettle corn samples from local artisan Project Pop