Easter Mini Pepper Jack Quiches

Name: Easter Mini Pepper Jack Quiches
Ingredients: 1/4-1/2 cup cup panko bread crumbs or corn tortilla crumbs; 4 eggs; 1/4 cup half and half; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded pepper jack cheese; 1/4 cup drained, canned mild green chilies; 1/4 cup sliced ripe olives; salsa

Emily Jacobs|April 3, 2014 3:30 pm EST

4 (1 ratings)

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Spice up Easter breakfast with these cheesy mini quiches. Great cold or quickly reheated in the microwave for a fast breakfast, snack or appetizer. Recipe courtesy of Incredible Egg.

Servings

12

Ingredients

1/4-1/2 cup cup panko bread crumbs or corn tortilla crumbs
4 eggs
1/4 cup half and half
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded pepper jack cheese
1/4 cup drained, canned mild green chilies
1/4 cup sliced ripe olives
salsa

Directions

Heat oven to 350 degrees F. Generously spray 24 mini-muffin cups with cooking spray. Pat 1/2 to 1 teaspoon crumbs in the bottom of each muffin cup. Tap muffin pan to lightly coat sides of each muffin cup. Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Add cheese, chilies and olives; mix well. Spoon evenly into mini-muffin cups, about 1 tablespoon each.
Bake in the oven until just set, 12 to 15 minutes. Cool on rack 5 minutes. Loosen quiches from sides of muffin cups with a thin knife. Remove from cups; serve with salsa.