Easter Dessert Bunny Cookies
Easter Dessert Bunny Cookies
No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury Create 'n Bake cookie dough into tasty treats.
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Servings
8
Ingredients
- 1 roll pillsbury refrigerated sugar cookies
- 1 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
- decorating icing or gel
- assorted small candies or decor
- 1/4 cup all-purpose flour
Directions
- In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
- Heat oven to 350 degrees. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
- 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- 4 Frost cookies with frosting; decorate with icing and candies.